EBE Chapter 520: Take Away Salted Duck Eggs
Chapter 520: Take Away Salted Duck Eggs
"Auntie, look, don't these three free side dishes in this restaurant look good?
I see everyone at each table has served some, come and try it!"
Yin Xiaomo put a plate of three side dishes on the table and invited her aunt to try them together.
Today's side dishes include spicy and sour kelp shreds, pickled radish, and diced five-nut sauce.
These three side dishes all look attractive in color, refreshing and super appetizing.
"Let me try it!"
Yin picked up a piece of tender white pickled radish and took a bite. She was surprised by how crispy and juicy it was! It was also her first time to eat such a sweet and sour pickled radish.
"Such a delicious side dish is free?"
Yin couldn't help but sigh after finishing the meal.
She saw the guy at the table next to them finish a plate of side dishes and then get another one. If everyone eats it, won’t the shopkeeper lose money?
But she remembered the last time she went to Lin's clothing store, where the delicious floral tea was free. Thinking about it this way, it wasn't so surprising that the side dishes were free.
“Is this called kelp?
I feel like it should be in the sea hehe~
It tastes sour, spicy and crispy, so delicious!
This five-nut sauce cube is actually sweet and spicy?!
How did you make it sweet and spicy at the same time?
How come this white radish is so delicious?!
Oh my god! I want to buy some to take back home! "
Yin Xiaomo took three bites in a row and finished all three side dishes. They were so delicious that she wanted to pack them up and take them away!
The diners next to her couldn't help but laugh when they heard what Yin Xiaomo said. This little girl must be from another place, otherwise it wouldn't have taken so long for her to have breakfast at this restaurant for the first time.
And if you are a local, you can come to the store anytime you want to eat. Even if you order the cheapest white porridge, you can still enjoy the delicious side dishes.
"You, try eating something else! You're already full without the side dishes!"
Yin said with a helpless smile.
Then he gave half of the sauerkraut bun he had broken open to Yin Xiaomo, and poured out a bowl of each type of porridge and placed it in front of her.
As soon as you break open the sauerkraut buns, the sour and refreshing taste hits you directly!
There was so much stuffing that it was about to fall out. Yin Xiaomo quickly took a bite. The dough of the bun was soft and chewy, and the sauerkraut and meat stuffing inside was sour, crispy and tender. It was very satisfying!
"Here, red bean paste buns!"
Before Yin Xiaomo could recover from the delicious taste of the sauerkraut buns, her aunt had already handed her most of the red bean paste buns.
The sweet filling was almost flowing out, and there were red beans visible to the naked eye inside.
"Thank you, aunt!"
Yin Xiaomo took the red bean paste bun, took a sip of the mushroom and chicken porridge first, then slowly drank the delicious and soft hot porridge, and the heat in her whole body was almost boiling.
“This porridge is delicious too!”
Yin Xiaomo didn't know how to praise it anymore. Without exaggeration, everything she ate was the most delicious breakfast she had ever had.
After drinking the porridge, I took a bite of the red bean paste bun in my hand. The dense red bean paste was filled with lots of red beans. The bean fragrance was rich and the whole thing had a hint of sweetness. I didn’t feel sick after eating most of it.
"aunt."
Yin Xiaomo finished the red bean paste bun in her hand, took a sip of the sweet and soft pumpkin porridge, and murmured.
"what happened?"
Yin peeled the salted duck egg in her hand and looked up at her niece. What happened?
"Woohoo! I don't even want to leave! This is so delicious!
I've noticed they have both breakfast and dinner at home, and the dishes are never the same throughout the week! The people in this town are so lucky! "
Yin Xiaomo was almost crying with envy.
"Well, now that you mention it, I feel like I'm super happy."
Yin thought about it and realized that she would be very happy if she could eat something like this from time to time.
After hearing her aunt's heart-wrenching words, Yin Xiaomo turned her grief and anger into appetite, and continued to taste other delicacies while being very hungry.
It was their first time eating steamed dumplings, and the filling was also new to them—corn and pork. It tasted perfectly, and the sweetness of the corn cut through the greasy pork.
The scallion pork rolls are like salty steamed buns, but you can still taste the scallion-flavored filling in every bite, which is quite good.
The salted duck eggs that ooze oil when you poke them with chopsticks also won unanimous praise from both of them.
"I'll ask the shopkeeper how long these salted duck eggs can be kept, and I'll buy some to take away."
Yin Xiaomo thought that the principle of salted duck eggs should be similar to that of bacon. In that case, they should be able to be kept for a long time. She thought about taking some home to eat slowly.
The salty and fragrant egg whites and the smooth and fluffy egg yolk are so delicious that you can eat an extra bowl of porridge when you get home!