Cannon fodder is really a fortune, setting up a stall to raise cubs makes a fortune

Chapter 420 Bean-stuffed Bun

Xia Anan was not surprised when she received a call from someone at the snack street saying that he wanted to make candied haws.

Who can resist having a candied haws after a snack? But Xia Anan can't.

So she told Gao Qingqing some things to pay attention to, and when she finished it, they would work together to decide on the price.

The next day when Xia Anan went to the supermarket, she saw that the stalls selling nuts and dried fruits had been moved out.

If I think about it carefully, Laba Festival is coming soon.

After Laba Festival, it is the New Year and it is time to drink Laba porridge.

"What kind of date is this?"

Xia Anan weighed it and found that even though it was a dried date, it was almost as big as Xia Baobao's fist.

It must have been bigger when fresh, a variety she had never seen before.

"You can try it, it's delicious!"

The boss said a name, but Xia Anan didn't hear it clearly.

But she still paid for some, planning to go home and cook Laba porridge, and also make some steamed buns, date cakes and the like.

Before going to bed at night, Xia Anan prepared what she needed in advance.

Someone on the bed couldn't wait any longer, "What are you doing?"

"I soaked some beans and dates. I plan to make something else tomorrow."

Also, Xia Yidonggang is about to go on vacation, so Xia Anan plans to let him take the gift back to Aunt Xiuxiu directly to save herself the trouble of mailing it.

“Isn’t there a pressure cooker?”

Although Lu Qingyuan still can't cook many things, he already knows most of the things in the kitchen.

Xia Anan: "You can't cook red dates in a pressure cooker."

"Ah? Really?" It was the first time Lu Qingyuan heard of it.

Xia Anan told him again and again about the things that cannot be cooked in a pressure cooker, because she was worried that this man would accidentally blow up the kitchen.

The final result was that Lu Qingyuan decided to follow her to make date cakes and bean-filled steamed buns.

Before Xia Anan walked into the kitchen, the man had already cleaned up, and it looked quite presentable.

"Chef Xia, what should we do first?"

Chef Xia began to give instructions: "Put all the sweet potatoes, purple potatoes, beans, and red dates into the pot and cook them."

This is the filling for making bean-filled steamed buns. The ingredients for making bean-filled steamed buns are different in each place.

Xia Anan also chooses her favorite ingredients at home.

The beans and red dates were soaked last night, so just cook them for a while, then stir everything evenly and pick out the red date pits.

No need to crush it, it will taste better with a little graininess.

"It's already sweet. I don't think we need to add more sugar. What do you think?"

Xia Anan handed the prepared filling to Lu Qingyuan and asked him to try it.

Not only did he taste the material Xia Anan handed over, he also kissed Xia Anan on the face, "Well, it's really sweet."

Xia Anan: “…”

Xia Anan doesn’t plan to use only wheat flour to make this bean-filled steamed bun, she also plans to add a little corn flour.

Eating more whole grains is good for your health and will also taste better.

After adding corn flour, the extensibility of the flour is not that good, but it doesn’t matter, just wrap it carefully.

"It's over. The truth is revealed."

Lu Qingyuan immediately grabbed another piece of dough to remedy the situation. In the end, it could no longer be called a bean-filled steamed bun, but a corn bun.

Finally, just steam it until cooked.

The next date cake looks much easier. Beat the red dates, yam, eggs and other ingredients into a paste and pour it into the baking tray...

Twenty minutes later, the kitchen was filled with the aroma of red dates.

The date cake is soft and fluffy, full of the fragrance of red dates.

The cornmeal on the bean-filled steamed bun has a slightly sweet taste, and the filling inside is full of flavor.

Xia Anan and Lu Qingyuan originally just wanted to try the taste, but they couldn't stop eating one bite after another...

At noon, I just cooked some sugarcane syrup, which was sweet. I added pear and white fungus to it, and it was good to drink in winter.

Moisturize.