Traveling through time with a house, I teach people all over the country how to farm

Chapter 484 Tofu Nao

"Can someone get some sugar or vinegar? It will make the tofu pudding more flavorful." Zheng Sisi said excitedly.

After a while, someone brought the bowl over. Zheng Sisi took the bowl and quickly filled each person with a bowl of tofu pudding.

"Come, try it. If you like sweet taste, you can add sugar; if you like sour taste, add some vinegar. It all depends on your personal preference what flavor you want, you can add it yourself." Zheng Sisi said with a smile.

After saying that, she took the lead in adding some sugar to her bowl, stirred it gently, and then couldn't wait to take a big sip.

"Wow! It's really delicious, smooth and delicate, and the taste is amazing! We are simply geniuses. We can be so successful on our first try, hahahaha!" Zheng Sisi cheered excitedly.

Seeing this, others adjusted the flavors according to their own tastes and then began to taste it.

The moment the tofu pudding entered their mouths, their eyes lit up and an expression of disbelief appeared on their faces.

Who would have thought that tofu could be eaten in such a delicious way before it was even made? The taste was truly intoxicating. For a moment, the only sound in the room was the sound of slurping.

After Zheng Sisi finished a bowl of food, she put down her bowl and chopsticks, secretly thinking about taking some back to share with everyone.

So she decided to dispose of the bucket of tofu pudding first. She carefully scooped out the tofu pudding spoonful by spoonful and put it into a mold that had been lined with gauze.

Then, after a cook finished eating the tofu pudding, she took over her job and scooped the tofu pudding into a wooden box covered with fine cloth according to what Zheng Sisi said.

Zheng Sisi was carefully directing, "Make sure to fill the mold completely. No corners should be empty! This way, the tofu will be beautiful when it is pressed out. After it is full, fold the gauze back, cover the mold lid, and then press a heavy object on it. This will allow excess water to drain as quickly as possible, and the tofu will be able to take shape faster."

After hearing what Zheng Sisi said, the cooks nodded to show that they understood. Then, they began to carefully put the tofu pudding into the mold, making sure every corner was filled. Finally, they covered the lid and pressed a large stone on it to increase the pressure and help the tofu to take shape.

Zheng Sisi watched everyone busy, her heart full of anticipation and excitement. She knew that as long as she followed the correct method, she would soon be able to taste delicious tofu.

After finishing this pot of tofu, Zheng Sisi began to instruct others to make another pot, and also taught them how to use other stoves to make bean curd skin.

The process of making tofu skin is relatively simple. You just need to put the filtered soy milk into a pot and boil it. During the boiling process of the soy milk, a thin film will form on the surface of the soy milk. When this film reaches a certain thickness, use chopsticks to gently cut around it, then carefully pick out the film and dry it in the sun.

Tofu skin can be eaten directly, whether it is served cold or used in soup, it is a good choice. However, dried tofu skin has more ways to eat and is usually used as a side dish for various dishes.

In the yard, many carefully shaved, smooth bamboo sticks have been prepared. The tofu skins are neatly placed on these sticks to dry in the sun to ensure that they are fully dried and can be stored for a long time.

Zheng Sisi also reminded everyone: "Soy milk can be consumed after being cooked. It can also be drunk as a beverage at ordinary times, which has the effect of clearing heat. Especially when it is enjoyed with steamed buns, cakes or fried dough sticks for breakfast, the taste is even better.

Imagine taking a bite of crispy dough sticks and drinking a sip of warm soy milk in the early morning sun. That taste is really unforgettable. "

Everyone started drooling at Zheng Sisi's description.

One of the cooks suggested, "Princess, why don't we make a bucket of soy milk and a bucket of tofu pudding for breakfast tomorrow morning."

Zheng Sisi was stunned for a moment and then said, "Is it too late?"

Everyone responded collectively: "It's not too late!"

The manager also said, "It's not too late. From now on, we have to get up early to make tofu and send it to the restaurant or buy it at the market. It has to be early. Tomorrow we can get used to it in advance."

Zheng Sisi thought about it and realized that this was the situation. He couldn't just sell it in the afternoon, or let the customers wait for the food to be cooked.

She smiled and nodded. "As long as you don't find it hard, I'll go tell the kitchen and ask them to prepare some stuffing. We can eat buns tomorrow morning, okay!"

Everyone answered in unison: "Okay!" The whole tofu room was suddenly filled with happy laughter.