Traveling through time with a house, I teach people all over the country how to farm

Chapter 252 Red Crayfish with Garlic Sauce

After eating a shrimp, Shopkeeper Gao said, "This marinated shrimp is indeed not as spicy as the original. Several customers said it was too spicy and couldn't handle it. Now they have a chance to choose."

Zheng Sisi said: "And this garlic crayfish is not spicy at all, it only has the aroma of garlic. If you can't eat chili peppers, you can choose garlic crayfish."

The Third Prince and Shopkeeper Gao both nodded after trying the shrimp. Shopkeeper Gao asked, "County Lady, how do you arrange the prices for these two flavors of shrimp?"

Zheng Sisi thought for a moment and said, "In fact, the ingredients are similar. The marinade for braised shrimp is expensive, but a pot of marinade can be used for several days, so the average difference is not much. Garlic shrimp mainly uses more garlic seeds. If you insist on distinguishing, you can add 20 or 30 cents."

Manager Gao: "Then add thirty cents. This is also a new dish. Customers will have more choices when ordering. I'll go and serve the menu now."

Before Manager Gao finished writing the menu, guests came into the hall.

Several old customers saw that the owners were eating delicious food, and it smelled so good. They saw from a distance that it was red crayfish, but it didn't taste like the usual ones. They sniffed their noses and came closer to take a look.

This is too much, there is a new way to eat red lobsters, this can't be missed, I opened my mouth and asked: "Boss, what flavor are these two shrimps, give me one of each."

Manager Gao turned around happily and said, "Okay, I'll arrange it for you right away." Then he dropped the work in his hands and ran to introduce it to the guests, and told them how to eat the braised shrimps.

The customer became even more anxious after hearing this: "Okay, we got it. Go and help me ask when the food can be served."

Manager Gao said, "Okay, I'll go and urge them right away."

Manager Gao raised his hand and called a waiter to go to the kitchen to urge the dishes to be prepared.

When the dishes were served, several people couldn't wait to start eating: "Well, not bad, not bad, this marinated shrimp is not spicy, but it has a strong medicinal aroma, delicious."

After eating another garlic shrimp, he said, "This is garlic shrimp. It's not spicy at all, and it's different from the garlic shrimp we used to eat. Pack one for me to take away later. I want to take one back for my mother and kids."

With the publicity from this customer, every customer who comes into the store will order some braised shrimp or garlic shrimp to try the flavor. Of course, there are also customers who prefer spicy flavors and only order flavored red crayfish.

Zheng Sisi looked at the ordering situation and was very satisfied with it. It proved that the promotion of red lobster was very successful. When she returned to Beijing, she could just copy this plan and use it.

There are a lot of people concentrated in Beijing, and there are more wealthy people. I believe the sales volume will be even more amazing after the red lobsters are put on the shelves. Zheng Sisi can't wait to see the scene at that time.

Zheng Sisi took advantage of the time to take a quick look at the turnover of the past few days. The task was exceeded every day, so that all the people in the restaurant received a reward of 30 cents a day in addition to their wages. If this continues, the monthly reward will be higher than the wages. This is a situation that no other restaurant in Dai Viet has. Therefore, these people are now very loyal to Shi Lai Yun Zhuan and the several owners.

The daily rewards make those who come to help enjoy it. They wish they could become formal employees of the restaurant.

In the evening, considering that they would not come to the restaurant tomorrow, Zheng Sisi handed over some future matters to Manager Gao and the kitchen chefs before she returned to the farm with the main group.

After everyone had rested, Zheng Sisi entered the space. She had been too busy recently and had little time to come in. Today she wanted to write out the recipe for soap.

When I worked part-time in a beauty salon, I made handmade soaps, facial masks, skin care products, etc.

The whitening herbs she bought at the pharmacy last time had already been ground very finely by the maids. As she was too busy, she only added a few ingredients and brewed a few cups of powder to drink. She would prepare the facial mask when she had free time. This effect was better than the whitening herbs bought on the market.

Zheng Sisi was busy in the space.